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Charleston Classic Desserts: Recipes from Favorite Restaurants Janice Shay

Charleston Classic Desserts: Recipes from Favorite Restaurants

Janice Shay

Published April 1st 2008
ISBN : 9781589805453
Hardcover
95 pages
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 About the Book 

A cookbook that is as much a stroll down the citys historic streets as it is a peek into its pastry pantry. --Southern Lady magazine A book that is guaranteed to tingle your taste buds and add that special touch to every type of dinner andMoreA cookbook that is as much a stroll down the citys historic streets as it is a peek into its pastry pantry. --Southern Lady magazine A book that is guaranteed to tingle your taste buds and add that special touch to every type of dinner and party. --Jewish Woman Rich in history and even richer in taste, the desserts in this Pelican Classic cookbook are sure to tingle the taste buds and add that special touch to every type of dinner and party. From Cordavi Restaurants Roasted Plum Cobbler to the Square Onion Cafes Silver Moon Caramel Cake, this first-class cookbook also serves as a restaurant guide with photographs, history, and stories accompanying the award-winning recipes. Author Janice Shay includes priceless knowledge about the Charleston area and trivia about each of the restaurants featured in the book. Some of the restaurants, such as Middleton Place, can be dated back to the 1700s. Since that time, the chefs and bakers of Charleston have been adapting and perfecting their desserts into the delicious treats Shay presents to readers today. From Lana Restaurants sticky fig cake to the Six Tables timeless blackberry cobbler, there is a dessert for everyone in this tasty collection.